PASTAS
Served with a choice of dinner salad or a cup of our daily soup.
|
Cajun Pasta
Andouille sausage, Tasso ham, Creole seasoned chicken and penne pasta are tossed with The Big Mamou sauce
10.95
|
Spaghetti and Meatballs
Spaghetti topped with Frank and Tonys signature sauce, Italian meatballs and shredded parmesan cheese
9.95
|
Ravioli
Cheese filled ravioli served with marinara sauce and shredded parmesan
9.95
Add Italian sausage 1.95
|
Pasta Carbonara
Angel hair pasta is tossed in an
egg-yAlfredo sauce with roasted pancetta; prosciutto and hickory smoked bacon with green onions and cracked black pepper
9.95
|
|
Chicken Parmesan
Parmesan breaded chicken breast served on a bed of angel hair pasta tossed with marinara and shredded parmesan cheese
10.95
|
Penne Italian
Penne pasta tossed in our housemade marinara sauce with spicy Italian sausage
10.50
|
Spaghetti Bolognese
Traditional Italian meat sauce is combined with spaghetti and a splash of Alfredo sauce
9.95
|
|
CG Favorites & STEAKS
Served with a dinner salad or a cup of our daily soup, vegetables and your choice of baked potato, skin on garlic mashers, French fries, rice pilaf or Sweet Potato Fries
Our steaks are USDA choice grade or better, accompanied by a dinner salad, steamed vegetables and your choice of baked potato, skin on garlic mashers, French fries, rice pilaf, Sweet Potato Fries or a cup of our daily soup
|
Meatloaf
Like Mama Rose still makes perfectly seasoned and baked, served with skin on garlic mashers and housemade gravy
10.95 |
Fish and Chips
Fresh Walleye, battered and deep fried, served with tartar sauce and Waffle fries
11.95
|
Herb Roasted Chicken
Chicken rubbed with olive oil and fresh herbs then oven roasted to perfection
13.95
|
Grilled Salmon with Citrus Yogurt Sauce
Generous fillet cut of Salmon is grilled, topped with a citrus yogurt sauce and served on a bed of spring greens
15.95
|
|
Upper Crust Walleye
Large Walleye fillet tumbled in crushed pecans, saut� in maple butter and topped with sun-dried cherries
16.95
|
The Grilles Ribs
Dry rubbed pork ribs, flashed on the grill, slowly roasted to perfection and served with a sweet smokey barbecue sauce
Full rack 16.95 Half rack 12.95
|
Hickory Shrimp
Hickory bacon wrapped shrimp are marinated in barbecue sauce and grilled 17.95
|
Pork Tenderloin Rosta Romana-
Pancetta, garlic rosemary crusted boneless pork tenderloin is oven roasted, sliced and topped with a pancetta rosemary cream
15.95
|
|
Sirloin Cap Steak
10 oz. sirloin seasoned, grilled to order and topped with Maitre d� butter 15.95
|
New York Strip
12 oz. classic center cut strip steak, grilled to order and finished with Maitre d� butter
19.95
|
Rib Eye
The chefs favorite 12 oz. well marbled boneless rib eye grilled to order and topped with our steak butter
18.95 |
Tenderloin Medallions
A quartet of 2 oz tenderloin medallions are grilled to order, placed atop buttered grilled crostinis and finished with a gorgonzola cream sauce
19.95 |
